Tradition says that eating Hoppin’ John, collard greens and cornbread on New Year’s Day will bring a year filled with good luck.
1 cup chopped onion
1 tablespoon bacon drippings
2 cans (about 16 ounces each) black-eyed peas, slightly drained, or about 3 cups cooked black-eyed peas
1 cup chopped cooked ham
¼ teaspoon ground cayenne pepper
3 cups hot cooked rice
salt to taste
sliced sweet onion, optional
In a large saucepan sauté chopped onion in bacon drippings until tender. Stir in black-eyed peas, ham, and cayenne pepper. Simmer for 10 minutes; stir in hot cooked rice and salt. Serve Hoppin’ John hot with sliced onion and cornbread.
Continuing on from yesterday’s musings…people want to live in pretty places. And there aren’t many places that are lovelier than the Lowcountry coastline.
A digital acquaintance of mine is driving around the US on his motorcycle, and recently took some beautiful photos that really capture the feel of this area. He’s just a tiny bit south of the Gullah / Geechee homeland but the essence is still the same…
This being my blog and all, I am expanding the scope yet again. I’m not going to keep doing that every other week, but I will whenever I feel like it. How about that for boundaries? Anyway. I’m starting a new sub-category called “Nations within Nations”. There are lots of people in this world that don’t get much press, and I’m going to try very hard to highlight some of them…
So, on to the next few weeks. I wanted to wind down the year with something a little closer to home and I was presented with the perfect subject. I guess it makes sense, but when you tell most Americans you’re reading about Georgia they don’t automatically think of a country. They think of the other one – you know: Atlanta, peaches, Gone With the Wind. I can do that; I grew up in THAT Georgia – Savannah, to be specific.
I’m going to read about the Gullah / Geechee culture, and the influence they’ve had on the Lowcountry of the American South. From Wikipedia:
The Gullah are African Americans who live in the Lowcountry region of South Carolina and Georgia, which includes both the coastal plain and the Sea Islands.Historically, the Gullah region once extended north to the Cape Fear area on the coast of North Carolina and south to the vicinity of Jacksonville on the coast of Florida; but today the Gullah area is confined to the South Carolina and Georgia Lowcountry. The Gullah people and their language are also called Geechee, which some scholars speculate is related to the Ogeechee River near Savannah, Georgia. The term “Geechee” is an emic term used by speakers (and can have a derogatory connotation depending on usage) and “Gullah” is a term that was generally used by outsiders but that has become a way for speakers to formally identify themselves and their language. The Georgia communities further identify themselves as either “Saltwater Geechee” or “Freshwater Geechee” depending on proximity to the coast.
The Gullah are known for preserving more of their African linguistic and cultural heritage than any other African-American community in the United States. They speak an English-based creole language containing many African loanwords and significant influences from African languages in grammar and sentence structure. Properly referred to as “Sea Island Creole” the Gullah language is related to Jamaican Creole, Barbadian Dialect, Bahamian Dialect, and the Krio language of Sierra Leone in West Africa. Gullah storytelling, cuisine, music, folk beliefs, crafts, farming and fishing traditions, all exhibit strong influences from West and Central African cultures.
“The Old Plantation,” South Carolina, about 1790. This famous painting shows Gullah slaves dancing and playing musical instruments derived from Africa. Scholars unaware of the Sierra Leone slave trade connection have interpreted the two female figures as performing a “scarf” dance. Sierra Leoneans can easily recognize that they are playing the shegureh, a women’s instrument (rattle) characteristic of the Mende and neighboring tribes.”