A New Year

new-years-cards-girl-pulling-resolutions

It’s been a slow-moving year at The Global Reader, but I’m still here, and still reading. Cooking, not so much but that’s for another post on another day…

I hope to map many more miles in 2017; it’s at the top of my resolution list, and I’m optimistic my actions will match my goals.

Right away in January I’ll be reading about Japan, and then circling back to a couple of previously-visited countries. Singapore was one of my first stops, and I totally dropped the ball. That’s ridiculous; words will be read, and food will be cooked. I’ll also stop back by Guinea-Bissau. I’m a much better book sleuth now, and it’s a place that I want to know more about than something written 25 years ago…

So, those are a few of my thoughts about this blog that I care about very much. Thanks for following along this journey with me. I appreciate the time you spend here, and hope to make it a more vibrant place to visit. Happy New Year!!!

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Some Thoughts on Thoughtful Eating

There’s gonna be some changes around here…

My husband and I have been together for over 20 years. We were certainly not brought together in our bonds of love through food; when we first met, I was a vegetarian with 50 recipes for lentil loaf, and he existed on the All-American Male diet of hamburgers and pizzas. Then, about a decade ago, I woke up one day and wanted BBQ chicken and that was that.

Through the years, my husband has developed a much more adventurous palate, and happily joins me on my culinary adventures. And he has recently made his own dietary turn in a different direction: he’s now a pretty-much-all-of-the-time vegetarian. Which I love!

We are both ready to take much more responsibility for everything that we eat; where it comes from, who makes it happen, and what are the real costs of what’s on our plates. Life and death are all part of the cycle of existence, but does some other being really need to suffer so that I can get a cheap cheeseburger? Maybe not so much…

So, while neither of us are staking any permanent claims in  “I-am-this diet” territory, we’re going to flow where this much more humane stream takes us. There will still be periodic posts about chicken soup, and other yummy things that once walked around. Just not anyway near as much.

Highland cow sitting near the road.
Emo Cow
(image by Derek Harper via Wikimedia Commons)