I’m not a food blogger. I like to eat, and I’m good at that, but writing about eating is a whole different skill set. A skill set I have not worked very hard at developing. And don’t get me started on food photography. I’m not even a beginner at beginning to learn that…
For those of you who haven’t been introduced, please meet your new favorite comfort food: Tavë Kosi. Simple, but rich, it has all the flavors you want during the colder months. I’ve been making this on the regular for quite some time now and it’s a favorite in my house; I was notified recently that after Peasant’s Cabbage and Bacon from Poland, this is my spouse’s top pick from this blog adventure.
2lb boned lamb shoulder, cut into 2in cubes ( I use beef, actually. Don’t tell anyone)
4 garlic cloves, grated
1 tsp dried oregano
4.5 tbsp long-grain rice, rinsed
3.5 tbsp plain flour
2.5 cups Greek-style yogurt
4 eggs, beaten ( I used 5 this time. Why not?)
freshly grated nutmeg, to finish
salt and freshly ground black pepper
Preheat the oven to 350F.
Heat 4.5 tbsp of the butter and the olive oil in a large lidded pan over a high heat. Brown the meat in batches, seasoning lightly with salt and pepper.
Return all the meat to the pan. Add the garlic, oregano and 3/4 cup of water. Bring to a simmer and cook, covered with a lid, for about 45–60 minutes until the lamb is tender.
Stir in the rice, and season with salt and pepper. Transfer to a 3 litre/5¼ pint earthenware or other ovenproof dish.
Melt the remaining butter in a small saucepan, add the flour and make a roux, cook for 2 minutes, then take off the heat. Add the yogurt and mix well, then return to the heat and cook gently for a couple of minutes. Take off the heat, add the beaten eggs and season with salt and pepper.
Pour the sauce over the lamb and rice mixture, grate fresh nutmeg on top and bake for 40–45 minutes until starting to turn golden-brown.
Remove from the oven and allow to sit for 5 minutes before serving. I serve it along with a simple salad with cucumbers and a light lemon vinaigrette.
I am so excited about my next destination! I hate to admit how unaware I was about New Caledonia’s place in the world – as in, I literally had no idea where it was – but now I do know, and I’m thrilled to learn as much as I can.
I already have quite a few books lined up and ready to go, so I’m diving right in.
Nice to meet you, New Caledonia!
Location of New Caledonia (Image by TUBS via Wikimedia Commons)
Emblem of New Caledonia (Image by J.delanoy via Wikimedia Commons)
Map of New Caledonia (Image in the Public Domain, via Wikimedia Commons)
What a world we live in. So much we don’t know…but we can try to learn. Books are one of the best weapons in the battle to gain knowledge, especially something like Borderland, my selection for reading about Ukraine. Written by Anna Reid, a British journalist with work and family ties to the country, it’s an informative, well-researched, and very readable dive into the history and politics of a darkly complicated part of the world. It’s perhaps not the most in-depth resource out there but it’s an approachable one, and that’s a win when it comes to a place buried in tangled webs.
Written in 1997, it goes without saying that much has transpired since but after absorbing this book, you’re in a good spot to find out what’s happened next. Bonus for Americans: it’ll give you insight into the shenanigans of Paul Manafort and some other folks currently under investigation, and of Putin’s motives; it won’t make you feel any better, but at least you’ll have a solid framework of understanding…