Since this is my blog and I can do what I want with it, I’m mixing things up a little.
Even after three years of doing this, I can’t quite sync up the reading and cooking schedules for each country, which means I just bog down; I’m going to stop trying and go with the flow.
I still have quite a few meals left that I want to cook for India, but I’m anxious to get on with my reading. And looking at the big picture, once I’ve visited a place, I want to keep learning about it and making great food. No reason to be totally linear about this , since I’m doing it all for fun. Too many rules in life anyway…
So, on to the next stop: Country #19 – Kenya.
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Kenya, officially the Republic of Kenya, is a sovereign state in the African Great Lakes region of East Africa. Its capital and largest city is Nairobi. Wikipedia
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Currency: Kenyan shilling
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National anthem: Ee Mungu Nguvu Yetu
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Official languages: Swahili Language, English Language
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Government: Presidential system, Representative democracy, Republic
Location of Kenya
(image via Wikipedia)
Detail of Kenya
(image via Wikimedia Commons)
Flag of Kenya
(image by Pumbaa80 [Public domain], via Wikimedia Commons)
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